This post has nothing to do with traveling, okay maybe a little, because traveling can be the inspiration for new recipes we try at home.
As you know – because of COVID-19 – there is no traveling right now. So we have more time to cook and try new things at home.
Most of the time we veganise ‘regular’ recipes, but we have some vegan cookbooks too.
Zuidoostbeemster. Our home town.
But first: meet our sweet cats!
Buffalo cauliflower – warning: can be spicy!Bell pepper bread with tempeh, red onion, garlic, tomato and lettuce. Perfect lunch on Kingsday 🧡Mac & cheese and our sweet cat in the backBaked gnocchi with tomato sauce and spinachLasagne with spinach, sundried tomatoes and cheese!
We recently discovered that Ekoplaza offers vegan cheese that we both like, Veggie filata and also parmesan from Italy (best I ever had)!!Stuffed Bell Pepper with couscous, chickpeas, sundries tomatoes, olives and sweet potato fries, of course with sriracha and sriracha mayo!Quesadilla- with mexican bean filling and rucola lettuce mix, jalapeño peppers and homemade guacemole. And oh my! Hellmans mayo + sriracha = best combiPasta shells stuffed with broccoli cauliflower red onion sauce, tomato sauce on the bottom and basil. Sprinkle some parmesan on top!
Recipe from Tasty Vegan Recipe on instagramSweet potato soup with stuffed pasta shellsApple pancake with syrup, coffee and sun = the best mornings!Bean burger with sriracha mayo veggies and friesPotato on a stick from the ovenCheese pesto sticks and Jillz (and sun!)Cheese pesto sticksZucchini soup and sweet potato friesBean burrito with sprouts, homemade guacemole and vegan creme fraiche!!Zucchini lasagna! Love itGarlic parsley rolls made from pizza dough with tomato saucePita falafelHomemade Onion sauce and spicy onion sauce to eat with Pita FalafelQuinoa with veggies and seaweed sesame baked tofu served with a spinach balsamico saladBuffalo cauliflower, mac & cheese, spicy spinach with garlicSushi and zucchini soup, together with chips (why? haha) and kimchiPokebowl.
When I first started to make pokebowls I used to make 2 versions. One with salmon for Jaivy and one vegan for me. I am so happy that I don’t have to make the version with salmon anymore!Burgers and fries (kinda our favorite ;-))Gado gado!Jaivy’s mother gave us a vegan cooking class as a present for our birthdays. It was so much fun and everything tasted so good! @ Cooking Studio Nine (Amsterdam)First time vegan rotiWe stuffed the roti pancake with cumin and garlicWhenever Nikki’s sister Amy and her boyfriend Yannick come over we always play a lot of games and snack ( a lot ;-))!! ❤️Oliebollen! Wat is the english name? The Dutch eat it with Christmas and during the holidays, ah deep-fried raisin bun, that’s it. Homemade and delicious.Last but not least, some wines of our vegan wine collection and of course cactuses 🙂
Well.. I hope you liked to see what we eat (and drink) at home, when the 2 vegans are not traveling.
Will be traveling a lot over the next years, we love animals, the planet and each other :-)
We also love to cook, to sport, to play games and our family and friends.
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